Château Milhau LacugueCuvée Magali Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Magali Saint-Chinian from the Château Milhau Lacugue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Magali Saint-Chinian of Château Milhau Lacugue in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Magali Saint-Chinian of Château Milhau Lacugue in the region of Languedoc-Roussillon often reveals types of flavors of cinnamon, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Cuvée Magali Saint-Chinian
Pairings that work perfectly with Cuvée Magali Saint-Chinian
Original food and wine pairings with Cuvée Magali Saint-Chinian
The Cuvée Magali Saint-Chinian of Château Milhau Lacugue matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, quick salmon and zucchini lasagna or escalope cordon bleu.
Details and technical informations about Château Milhau Lacugue's Cuvée Magali Saint-Chinian.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Cuvée Magali Saint-Chinian from Château Milhau Lacugue are 2010, 2013, 2012
Informations about the Château Milhau Lacugue
The Château Milhau Lacugue is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
