Château Milhau LacugueVilla Emilio Cuvée des Hospitaliers Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Villa Emilio Cuvée des Hospitaliers Saint-Chinian from the Château Milhau Lacugue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Emilio Cuvée des Hospitaliers Saint-Chinian of Château Milhau Lacugue in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villa Emilio Cuvée des Hospitaliers Saint-Chinian
Pairings that work perfectly with Villa Emilio Cuvée des Hospitaliers Saint-Chinian
Original food and wine pairings with Villa Emilio Cuvée des Hospitaliers Saint-Chinian
The Villa Emilio Cuvée des Hospitaliers Saint-Chinian of Château Milhau Lacugue matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, leek pie or duck breast with orange sauce.
Details and technical informations about Château Milhau Lacugue's Villa Emilio Cuvée des Hospitaliers Saint-Chinian.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Château Milhau Lacugue
The Château Milhau Lacugue is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
