Château Marquis de VaubanCuvée Tradition Bordeaux Supérieur Merlot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Tradition Bordeaux Supérieur Merlot
Pairings that work perfectly with Cuvée Tradition Bordeaux Supérieur Merlot
Original food and wine pairings with Cuvée Tradition Bordeaux Supérieur Merlot
The Cuvée Tradition Bordeaux Supérieur Merlot of Château Marquis de Vauban matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, stuffed cutlets or duck breast with goat cheese and local ham.
Details and technical informations about Château Marquis de Vauban's Cuvée Tradition Bordeaux Supérieur Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Marquis de Vauban
The Château Marquis de Vauban is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Slim
A thin wine, lacking flesh and body.
