Château MalèneEntre-deux-Mers
White wine
In the mouth this white wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre-deux-Mers from the Château Malène
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-deux-Mers of Château Malène in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Entre-deux-Mers
Pairings that work perfectly with Entre-deux-Mers
Original food and wine pairings with Entre-deux-Mers
The Entre-deux-Mers of Château Malène matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, tuna, pepper and tomato quiche or pierogi ruskie (with cheese).
Details and technical informations about Château Malène's Entre-deux-Mers.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Last vintages of this wine
The best vintages of Entre-deux-Mers from Château Malène are 2016, 2014, 2015, 2013
Informations about the Château Malène
The Château Malène is one of of the world's greatest estates. It offers 7 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
