Château LumièreSélection
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Sélection
Pairings that work perfectly with Sélection
Original food and wine pairings with Sélection
The Sélection of Château Lumière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, ghormeh sabzi (iranian herbed lamb stew) or salmon steak on a bed of leeks.
Details and technical informations about Château Lumière's Sélection.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sélection from Château Lumière are 2017, 2016, 0, 2015 and 2014.
Informations about the Château Lumière
The Château Lumière is one of of the world's greatest estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
