Château LumièrePetite Sélectionné
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Petite Sélectionné of Château Lumière in the region of Yamanashi-ken often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Petite Sélectionné
Pairings that work perfectly with Petite Sélectionné
Original food and wine pairings with Petite Sélectionné
The Petite Sélectionné of Château Lumière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb tagine with olives and honey or scallops with cream.
Details and technical informations about Château Lumière's Petite Sélectionné.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Petite Sélectionné from Château Lumière are 2018, 0
Informations about the Château Lumière
The Château Lumière is one of of the world's great estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
