Chateau Lion BeaulieuLe Premier Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Premier Blanc from the Chateau Lion Beaulieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Premier Blanc of Chateau Lion Beaulieu in the region of Bordeaux is a powerful.
Food and wine pairings with Le Premier Blanc
Pairings that work perfectly with Le Premier Blanc
Original food and wine pairings with Le Premier Blanc
The Le Premier Blanc of Chateau Lion Beaulieu matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, mushroom, bacon and gruyere quiche or chicken and mushroom risotto.
Details and technical informations about Chateau Lion Beaulieu's Le Premier Blanc.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Le Premier Blanc from Chateau Lion Beaulieu are 2015, 2014, 2012, 0
Informations about the Chateau Lion Beaulieu
The Chateau Lion Beaulieu is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
