Château Les Marguis - Monbazillac

Château Les MarguisMonbazillac

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monbazillac of Château Les Marguis is a sweet wine from the region of Monbazillac of South West.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Château Les Marguis's Monbazillac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Last vintages of this wine

Monbazillac - 2015
In the top 100 of of Monbazillac wines
Average rating: 3.81110.50

The best vintages of Monbazillac from Château Les Marguis are 2015

Informations about the Château Les Marguis

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Monbazillac in the region of South West

The Château Les Marguis is one of of the world's greatest estates. It offers 6 wines for sale in the of Monbazillac to come and discover on site or to buy online.

Top wine South West
In the top 150000 of of France wines
In the top 250 of of Monbazillac wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Monbazillac

World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.

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