Château les Dauphins - Bordeaux Supérieur

Château les DauphinsBordeaux Supérieur

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Supérieur of Château les Dauphins is a red wine from the region of Bordeaux Supérieur of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bordeaux Supérieur from the Château les Dauphins

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Supérieur of Château les Dauphins in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château les Dauphins's Bordeaux Supérieur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Bordeaux Supérieur - 2011
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.911110

The best vintages of Bordeaux Supérieur from Château les Dauphins are 2011

Informations about the Château les Dauphins

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Château les Dauphins is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 90000 of of France wines
In the top 15000 of of Bordeaux Supérieur wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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