Château Les BertrandsSecret des Bertrands Blaye - Côtes de Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Secret des Bertrands Blaye - Côtes de Bordeaux from the Château Les Bertrands
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret des Bertrands Blaye - Côtes de Bordeaux of Château Les Bertrands in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Secret des Bertrands Blaye - Côtes de Bordeaux
Pairings that work perfectly with Secret des Bertrands Blaye - Côtes de Bordeaux
Original food and wine pairings with Secret des Bertrands Blaye - Côtes de Bordeaux
The Secret des Bertrands Blaye - Côtes de Bordeaux of Château Les Bertrands matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, roast veal with black olives or whole duck casserole with white wine.
Details and technical informations about Château Les Bertrands's Secret des Bertrands Blaye - Côtes de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Les Bertrands
The Château Les Bertrands is one of of the world's great estates. It offers 21 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
