Château Les BardouletsLes Rives des Bardoulets Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Les Rives des Bardoulets Merlot of the Château Les Bardoulets is in the top 20 of wines of Perigord.
Food and wine pairings with Les Rives des Bardoulets Merlot
Pairings that work perfectly with Les Rives des Bardoulets Merlot
Original food and wine pairings with Les Rives des Bardoulets Merlot
The Les Rives des Bardoulets Merlot of Château Les Bardoulets matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chinese fondue or lamb chops marinated with herbs.
Details and technical informations about Château Les Bardoulets's Les Rives des Bardoulets Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Les Rives des Bardoulets Merlot from Château Les Bardoulets are 0
Informations about the Château Les Bardoulets
The Château Les Bardoulets is one of of the world's greatest estates. It offers 10 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
