Château Les AlbertsVielles Vignes Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vielles Vignes Bordeaux from the Château Les Alberts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vielles Vignes Bordeaux of Château Les Alberts in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vielles Vignes Bordeaux
Pairings that work perfectly with Vielles Vignes Bordeaux
Original food and wine pairings with Vielles Vignes Bordeaux
The Vielles Vignes Bordeaux of Château Les Alberts matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, marinated veal skewers with herbs or rabbit with onions and mustard.
Details and technical informations about Château Les Alberts's Vielles Vignes Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Les Alberts
The Château Les Alberts is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
