Château Lecourt CailletChâteau Tour Caillet Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Tour Caillet Bordeaux Supérieur from the Château Lecourt Caillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Tour Caillet Bordeaux Supérieur of Château Lecourt Caillet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Tour Caillet Bordeaux Supérieur
Pairings that work perfectly with Château Tour Caillet Bordeaux Supérieur
Original food and wine pairings with Château Tour Caillet Bordeaux Supérieur
The Château Tour Caillet Bordeaux Supérieur of Château Lecourt Caillet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, potjevlesch (northern france) or forest rabbit.
Details and technical informations about Château Lecourt Caillet's Château Tour Caillet Bordeaux Supérieur.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Château Lecourt Caillet
The Château Lecourt Caillet is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
