Château le Rauly - Tradition Côtes de Bergerac Moelleux

Château le RaulyTradition Côtes de Bergerac Moelleux

The Tradition Côtes de Bergerac Moelleux of Château le Rauly is a sweet wine from the region of Côtes de Bergerac of South West.
This wine generally goes well with

Details and technical informations about Château le Rauly's Tradition Côtes de Bergerac Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Château le Rauly

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Côtes de Bergerac in the region of South West

The Château le Rauly is one of of the world's great estates. It offers 25 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 750 of of Côtes de Bergerac wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Côtes de Bergerac

The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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