Château le MinistreBordeaux Blanc

White wine of Bordeaux of France

The Bordeaux Blanc of Château le Ministre is a white wine from the region of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.
The Bordeaux Blanc of the Château le Ministre is in the top 50 of wines of Bordeaux.

Food and wine pairings with Bordeaux Blanc

Pairings that work perfectly with Bordeaux Blanc

Original food and wine pairings with Bordeaux Blanc

Appetizers and snacks

Lean fish

The Bordeaux Blanc of Château le Ministre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, vegan leek and tofu quiche or yakitori chicken (japanese).

Details and technical informations about Château le Ministre's Bordeaux Blanc.

Winery

Château le Ministre

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Château le Ministre

The winery offers 4 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Bordeaux

The Château le Ministre is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 70 of of Bordeaux wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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