Chateau le GravillotLalande-de-Pomerol
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lalande-de-Pomerol of the Chateau le Gravillot is in the top 30 of wines of Lalande-de-Pomerol.
Taste structure of the Lalande-de-Pomerol from the Chateau le Gravillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lalande-de-Pomerol of Chateau le Gravillot in the region of Bordeaux is a powerful.
Food and wine pairings with Lalande-de-Pomerol
Pairings that work perfectly with Lalande-de-Pomerol
Original food and wine pairings with Lalande-de-Pomerol
The Lalande-de-Pomerol of Chateau le Gravillot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), pumpkin parmentier hash or confit sausages.
Details and technical informations about Chateau le Gravillot's Lalande-de-Pomerol.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Lalande-de-Pomerol from Chateau le Gravillot are 2010, 2015, 2004, 2014 and 2005.
Informations about the Chateau le Gravillot
The Chateau le Gravillot is one of of the world's greatest estates. It offers 1 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
