
Château le FrègneL'Imprévu du Château le Frègne Cuvée d'Exception
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with L'Imprévu du Château le Frègne Cuvée d'Exception
Pairings that work perfectly with L'Imprévu du Château le Frègne Cuvée d'Exception
Original food and wine pairings with L'Imprévu du Château le Frègne Cuvée d'Exception
The L'Imprévu du Château le Frègne Cuvée d'Exception of Château le Frègne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, calf sweetbread with mushrooms or real paella recipe from valencia.
Details and technical informations about Château le Frègne's L'Imprévu du Château le Frègne Cuvée d'Exception.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Château le Frègne
The Château le Frègne is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.












