Château le ConeLe Royal Blaye
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Royal Blaye from the Château le Cone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Royal Blaye of Château le Cone in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Royal Blaye
Pairings that work perfectly with Le Royal Blaye
Original food and wine pairings with Le Royal Blaye
The Le Royal Blaye of Château le Cone matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, veal curry or roast pheasant.
Details and technical informations about Château le Cone's Le Royal Blaye.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Le Royal Blaye from Château le Cone are 2010
Informations about the Château le Cone
The Château le Cone is one of of the world's greatest estates. It offers 10 wines for sale in the of Blaye to come and discover on site or to buy online.
The wine region of Blaye
Blaye is a historic town located on the eastern bank of the Gironde estuary, 32 km North of Bordeaux. Its vineyards produce red, white and rosé wines under various appellations. The three most important appellations used for the district's wines are "Blaye" (exclusively for red wines) and "Côtes de Bordeaux Blaye" (red and white) and the regional appellation "Bordeaux" (red, white and rosé). There is also the little-used title of "Côtes de Blaye", which is exclusively for white wines.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
