The Château le Bourdieu Vertheuil is one of the best wineries to follow in Haut-Médoc.. It offers 4 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château le Bourdieu Vertheuil wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château le Bourdieu Vertheuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château le Bourdieu Vertheuil wines with technical and enological descriptions.
How Château le Bourdieu Vertheuil wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, douez battata with cardoons (moroccan lamb stew) or duck breast with honey-orange sauce.
On the nose the red wine of Château le Bourdieu Vertheuil. often reveals types of flavors of earthy, leather or black currant and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Château le Bourdieu Vertheuil. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château le Bourdieu Vertheuil.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
