Château le BouisLa Cigale Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Cigale Rosé from the Château le Bouis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cigale Rosé of Château le Bouis in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with La Cigale Rosé
Pairings that work perfectly with La Cigale Rosé
Original food and wine pairings with La Cigale Rosé
The La Cigale Rosé of Château le Bouis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, tuna, pepper and tomato quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Château le Bouis's La Cigale Rosé.
Discover the grape variety: Muscat Valvin
Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.
Last vintages of this wine
The best vintages of La Cigale Rosé from Château le Bouis are 2018
Informations about the Château le Bouis
The Château le Bouis is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
