Château Le BonnatJeansotte Graves Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Jeansotte Graves Blanc
Pairings that work perfectly with Jeansotte Graves Blanc
Original food and wine pairings with Jeansotte Graves Blanc
The Jeansotte Graves Blanc of Château Le Bonnat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, zucchini quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Château Le Bonnat's Jeansotte Graves Blanc.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Château Le Bonnat
The Château Le Bonnat is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
