Château LaurencePetite Laurence Rouge
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petite Laurence Rouge from the Château Laurence
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Laurence Rouge of Château Laurence in the region of Bordeaux is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Laurence Rouge of Château Laurence in the region of Bordeaux often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of raspberry, oak or red fruit.
Food and wine pairings with Petite Laurence Rouge
Pairings that work perfectly with Petite Laurence Rouge
Original food and wine pairings with Petite Laurence Rouge
The Petite Laurence Rouge of Château Laurence matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, roast veal orloff or rabbit legs with mushrooms.
Details and technical informations about Château Laurence's Petite Laurence Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Petite Laurence Rouge from Château Laurence are 2015, 2014, 2013
Informations about the Château Laurence
The Château Laurence is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
