Château Lamothe de HauxRéserve Valentine par Valentine Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Valentine par Valentine Bordeaux Blanc from the Château Lamothe de Haux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Valentine par Valentine Bordeaux Blanc of Château Lamothe de Haux in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve Valentine par Valentine Bordeaux Blanc
Pairings that work perfectly with Réserve Valentine par Valentine Bordeaux Blanc
Original food and wine pairings with Réserve Valentine par Valentine Bordeaux Blanc
The Réserve Valentine par Valentine Bordeaux Blanc of Château Lamothe de Haux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey stuffed with chestnuts, leek, goat cheese and bacon quiche or chicken with olives in a couscousier.
Details and technical informations about Château Lamothe de Haux's Réserve Valentine par Valentine Bordeaux Blanc.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Lamothe de Haux
The Château Lamothe de Haux is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
