Château LamartineLegend Lamartine Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Legend Lamartine Bordeaux Blanc from the Château Lamartine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legend Lamartine Bordeaux Blanc of Château Lamartine in the region of Bordeaux is a powerful.
Food and wine pairings with Legend Lamartine Bordeaux Blanc
Pairings that work perfectly with Legend Lamartine Bordeaux Blanc
Original food and wine pairings with Legend Lamartine Bordeaux Blanc
The Legend Lamartine Bordeaux Blanc of Château Lamartine matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed mushrooms, quiche with leeks and fresh salmon from flo or homemade meat/goat ravioli.
Details and technical informations about Château Lamartine's Legend Lamartine Bordeaux Blanc.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Legend Lamartine Bordeaux Blanc from Château Lamartine are 2013
Informations about the Château Lamartine
The Château Lamartine is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
