Winery Chatelet Lafite CollectionGraciela Merlot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Graciela Merlot
Pairings that work perfectly with Graciela Merlot
Original food and wine pairings with Graciela Merlot
The Graciela Merlot of Winery Chatelet Lafite Collection matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, veal cutlets au gratin or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Chatelet Lafite Collection's Graciela Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Chatelet Lafite Collection
The Winery Chatelet Lafite Collection is one of wineries to follow in Bordeaux.. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
New group promotes regenerative viticulture in climate battle
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
Ornellaia CEO Giovanni Geddes announces his retirement
Giovanni Geddes, CEO of Frescobaldi and Ornellaia, yesterday announced his retirement. ‘At 78 years old last July it’s time to stop working,’ he said on the sidelines of the 15th edition of Ornellaia Vendemmia d’Artista in Venice. ‘Last Sunday, I left home at 4.30am to fly to New York and I returned yesterday [Wednesday] to be here in Venice. I have some duties with the estates in terms of financial statements that I will have to endure through the first six months of 2024, but after that I want ...
Last tickets remaining: Decanter’s Harlan Estate masterclass in New York
We are delighted to be returning to New York for the Decanter Fine Wine Encounter on Saturday 10 June 2023, to bring visitors an array of outstanding wines to discover and taste with the unrivalled Grand Tasting and a series of exceptional Masterclasses. One of the most hotly anticipated masterclasses features Napa’s highly regarded Harlan Estate, one with true cult status. Just tiny amounts of the Cabernet Sauvignon-dominated Bordeaux blend from the Oakville hills are made each year, and ...
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
