Château LacaveCharm Brut Charmat
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Charm Brut Charmat from the Château Lacave
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Charm Brut Charmat of Château Lacave in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Charm Brut Charmat
Pairings that work perfectly with Charm Brut Charmat
Original food and wine pairings with Charm Brut Charmat
The Charm Brut Charmat of Château Lacave matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, tuna, pepper and tomato quiche or marco polo salad.
Details and technical informations about Château Lacave's Charm Brut Charmat.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Charm Brut Charmat from Château Lacave are 0
Informations about the Château Lacave
The Château Lacave is one of of the world's great estates. It offers 26 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
