The Château Laborde of Haut-Médoc of Bordeaux

The Château Laborde is one of the best wineries to follow in Haut-Médoc.. It offers 1 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château Laborde wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Laborde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Laborde wines with technical and enological descriptions.
How Château Laborde wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb curry or rabbit with leeks.
On the nose the red wine of Château Laborde. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, plum or leather. In the mouth the red wine of Château Laborde. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Laborde.
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.