Château La Tour CarnetDe la Tour Carnet L'Héritage Haut-Médoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the De la Tour Carnet L'Héritage Haut-Médoc from the Château La Tour Carnet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De la Tour Carnet L'Héritage Haut-Médoc of Château La Tour Carnet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the De la Tour Carnet L'Héritage Haut-Médoc of Château La Tour Carnet in the region of Bordeaux often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with De la Tour Carnet L'Héritage Haut-Médoc
Pairings that work perfectly with De la Tour Carnet L'Héritage Haut-Médoc
Original food and wine pairings with De la Tour Carnet L'Héritage Haut-Médoc
The De la Tour Carnet L'Héritage Haut-Médoc of Château La Tour Carnet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, rice with paprika and merguez or rabbit fillet with mustard.
Details and technical informations about Château La Tour Carnet's De la Tour Carnet L'Héritage Haut-Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of De la Tour Carnet L'Héritage Haut-Médoc from Château La Tour Carnet are 0
Informations about the Château La Tour Carnet
The Château La Tour Carnet is one of of the world's great estates. It offers 25 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
