Château La RoliereCuvée Onze de Coeur Brézème
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Onze de Coeur Brézème from the Château La Roliere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Onze de Coeur Brézème of Château La Roliere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Onze de Coeur Brézème
Pairings that work perfectly with Cuvée Onze de Coeur Brézème
Original food and wine pairings with Cuvée Onze de Coeur Brézème
The Cuvée Onze de Coeur Brézème of Château La Roliere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb tagine with dried fruits or wild boar stew provencal style.
Details and technical informations about Château La Roliere's Cuvée Onze de Coeur Brézème.
Discover the grape variety: Blanc vert
Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.
Last vintages of this wine
The best vintages of Cuvée Onze de Coeur Brézème from Château La Roliere are 2015, 2011, 2013, 2014 and 2016.
Informations about the Château La Roliere
The Château La Roliere is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
