Château La Mothe du BarryCuvée French Kiss Bordeaux Clairet
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cuvée French Kiss Bordeaux Clairet
Pairings that work perfectly with Cuvée French Kiss Bordeaux Clairet
Original food and wine pairings with Cuvée French Kiss Bordeaux Clairet
The Cuvée French Kiss Bordeaux Clairet of Château La Mothe du Barry matches generally quite well with dishes of beef or game (deer, venison) such as recipes of seven o'clock leg of lamb or venison stew to be prepared the day before.
Details and technical informations about Château La Mothe du Barry's Cuvée French Kiss Bordeaux Clairet.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvée French Kiss Bordeaux Clairet from Château La Mothe du Barry are 2012, 2013
Informations about the Château La Mothe du Barry
The Château La Mothe du Barry is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux Clairet to come and discover on site or to buy online.
The wine region of Bordeaux Clairet
BordeauxClairet wines are very colourful and distinctive Bordeaux rosé wines. As you might expect, they are made from the classic red Bordeaux grapes - mainly Merlot with a little help from the more "Serious" Cabernet Sauvignon and Cabernet Franc. Despite their intense Color and Rich, FruityAroma, the wines are still Dry. With their simple structure and lack of tannin (an essential ingredient in the wine maturation process), Bordeaux Clairet wines are not suitable for aging.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
