Château La LoubièreLe Loup de la Loubière Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Loup de la Loubière Blanc from the Château La Loubière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Loup de la Loubière Blanc of Château La Loubière in the region of Bordeaux is a powerful.
Food and wine pairings with Le Loup de la Loubière Blanc
Pairings that work perfectly with Le Loup de la Loubière Blanc
Original food and wine pairings with Le Loup de la Loubière Blanc
The Le Loup de la Loubière Blanc of Château La Loubière matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, quiche with leeks and fresh salmon from flo or fried rice noodles with chicken.
Details and technical informations about Château La Loubière's Le Loup de la Loubière Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château La Loubière
The Château La Loubière is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
