Château La BriePavillon de la Brie Monbazillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Pavillon de la Brie Monbazillac of Château La Brie in the region of South West often reveals types of flavors of honey, earth or citrus fruit.
Food and wine pairings with Pavillon de la Brie Monbazillac
Pairings that work perfectly with Pavillon de la Brie Monbazillac
Original food and wine pairings with Pavillon de la Brie Monbazillac
The Pavillon de la Brie Monbazillac of Château La Brie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of barbecued mackerel papillotes, mussels with camembert cheese or express cherry clafoutis.
Details and technical informations about Château La Brie's Pavillon de la Brie Monbazillac.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Pavillon de la Brie Monbazillac from Château La Brie are 2011, 2010, 2013, 2012
Informations about the Château La Brie
The Château La Brie is one of of the world's greatest estates. It offers 18 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
