Château l'EgliseGrand Americain Pas Francais Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Americain Pas Francais Pinot Grigio from the Château l'Eglise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Americain Pas Francais Pinot Grigio of Château l'Eglise in the region of Bordeaux is a powerful.
Food and wine pairings with Grand Americain Pas Francais Pinot Grigio
Pairings that work perfectly with Grand Americain Pas Francais Pinot Grigio
Original food and wine pairings with Grand Americain Pas Francais Pinot Grigio
The Grand Americain Pas Francais Pinot Grigio of Château l'Eglise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), tuna, pepper and tomato quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Château l'Eglise's Grand Americain Pas Francais Pinot Grigio.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Château l'Eglise
The Château l'Eglise is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
