Château l'AbbayeBlaye - Côtes de Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye - Côtes de Bordeaux Blanc Sec from the Château l'Abbaye
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye - Côtes de Bordeaux Blanc Sec of Château l'Abbaye in the region of Bordeaux is a powerful.
Food and wine pairings with Blaye - Côtes de Bordeaux Blanc Sec
Pairings that work perfectly with Blaye - Côtes de Bordeaux Blanc Sec
Original food and wine pairings with Blaye - Côtes de Bordeaux Blanc Sec
The Blaye - Côtes de Bordeaux Blanc Sec of Château l'Abbaye matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, tuna, pepper and tomato quiche or fricadella.
Details and technical informations about Château l'Abbaye's Blaye - Côtes de Bordeaux Blanc Sec.
Discover the grape variety: Maria Gomes
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.
Informations about the Château l'Abbaye
The Château l'Abbaye is one of of the world's greatest estates. It offers 8 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Heida
See savagnin.
