Chateau Katsunuma - Chardonnay - Semillon

Chateau KatsunumaChardonnay - Semillon

The Chardonnay - Semillon of Chateau Katsunuma is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Chardonnay - Semillon of the Chateau Katsunuma is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Chateau Katsunuma's Chardonnay - Semillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Informations about the Chateau Katsunuma

The winery offers 58 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken

The Chateau Katsunuma is one of of the world's great estates. It offers 48 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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