Château JolysLes Cigognes de Jolys Jurançon Sec
White wine
This wine is a blend of 2 varietals which are the Gros Manseng and the Petit Manseng.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Cigognes de Jolys Jurançon Sec from the Château Jolys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cigognes de Jolys Jurançon Sec of Château Jolys in the region of Jurançon Sec is a .
Food and wine pairings with Les Cigognes de Jolys Jurançon Sec
Pairings that work perfectly with Les Cigognes de Jolys Jurançon Sec
Original food and wine pairings with Les Cigognes de Jolys Jurançon Sec
The Les Cigognes de Jolys Jurançon Sec of Château Jolys matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of knife feet, zucchini quiche or turkey leg with dijon sauce.
Details and technical informations about Château Jolys's Les Cigognes de Jolys Jurançon Sec.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Informations about the Château Jolys
The Château Jolys is one of of the world's greatest estates. It offers 22 wines for sale in the of Jurançon Sec to come and discover on site or to buy online.
The wine region of Jurançon Sec
AOC from Béarn at the gates of Pau (~1,000 ha across 25 communes in the South-West, clay-conglomerate soils with calcareous pebbles, temperate climate moderated by Spanish foehn, morning mists and sunny afternoons from the Pyrenees): signature Gros Manseng (70%) — dry white profile with aromas of peach, pear, citrus and subtle smoky minerality, taut acidity balancing the medium body. Petit Manseng (25%), Courbu and Lauzet as rare indigenous complements.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
