Château JolysLes Cigognes de Jolys Jurançon Sec
White wine
This wine is a blend of 2 varietals which are the Gros Manseng and the Petit Manseng.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Cigognes de Jolys Jurançon Sec from the Château Jolys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cigognes de Jolys Jurançon Sec of Château Jolys in the region of Jurançon Sec is a .
Food and wine pairings with Les Cigognes de Jolys Jurançon Sec
Pairings that work perfectly with Les Cigognes de Jolys Jurançon Sec
Original food and wine pairings with Les Cigognes de Jolys Jurançon Sec
The Les Cigognes de Jolys Jurançon Sec of Château Jolys matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of shrimp risotto with curry, tuna, pepper and tomato quiche or turkey leg with dijon sauce.
Details and technical informations about Château Jolys's Les Cigognes de Jolys Jurançon Sec.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Jolys
The Château Jolys is one of of the world's greatest estates. It offers 22 wines for sale in the of Jurançon Sec to come and discover on site or to buy online.
The wine region of Jurançon Sec
The wine region of is located in the region of Jurançon of of France. Wineries and vineyards like the Domaine Chassaux or the Domaine Bordenave produce mainly wines white. The most planted grape varieties in the region of are Camaralet de Lasseube, Courbu blanc and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
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