Château Haut RigalCuvée Exceptionnelle Bordeaux Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Exceptionnelle Bordeaux Cabernet Sauvignon from the Château Haut Rigal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Exceptionnelle Bordeaux Cabernet Sauvignon of Château Haut Rigal in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Exceptionnelle Bordeaux Cabernet Sauvignon
Pairings that work perfectly with Cuvée Exceptionnelle Bordeaux Cabernet Sauvignon
Original food and wine pairings with Cuvée Exceptionnelle Bordeaux Cabernet Sauvignon
The Cuvée Exceptionnelle Bordeaux Cabernet Sauvignon of Château Haut Rigal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, slow-cooked veal roast or cassoulet of yesteryear.
Details and technical informations about Château Haut Rigal's Cuvée Exceptionnelle Bordeaux Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Exceptionnelle Bordeaux Cabernet Sauvignon from Château Haut Rigal are 2019, 0
Informations about the Château Haut Rigal
The Château Haut Rigal is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
