Château Haut MeyreauL'Ame du Terroir Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Ame du Terroir Bordeaux from the Château Haut Meyreau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ame du Terroir Bordeaux of Château Haut Meyreau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Ame du Terroir Bordeaux
Pairings that work perfectly with L'Ame du Terroir Bordeaux
Original food and wine pairings with L'Ame du Terroir Bordeaux
The L'Ame du Terroir Bordeaux of Château Haut Meyreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, deer stew or rabbit with prunes in my grandmother's style.
Details and technical informations about Château Haut Meyreau's L'Ame du Terroir Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L'Ame du Terroir Bordeaux from Château Haut Meyreau are 2015
Informations about the Château Haut Meyreau
The Château Haut Meyreau is one of of the world's greatest estates. It offers 34 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
