Château Haut L'AbeilleLes Robins Premium Bordeaux Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Robins Premium Bordeaux Blanc from the Château Haut L'Abeille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Robins Premium Bordeaux Blanc of Château Haut L'Abeille in the region of Bordeaux is a powerful.
Food and wine pairings with Les Robins Premium Bordeaux Blanc
Pairings that work perfectly with Les Robins Premium Bordeaux Blanc
Original food and wine pairings with Les Robins Premium Bordeaux Blanc
The Les Robins Premium Bordeaux Blanc of Château Haut L'Abeille matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, zucchini and goat cheese quiche or cream chicken with mushrooms.
Details and technical informations about Château Haut L'Abeille's Les Robins Premium Bordeaux Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Robins Premium Bordeaux Blanc from Château Haut L'Abeille are 0
Informations about the Château Haut L'Abeille
The Château Haut L'Abeille is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
