
Château Haut L'AbeilleLes Robins Premium Bordeaux Blanc
This wine is a blend of 3 varietals which are the Chardonnay, the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Les Robins Premium Bordeaux Blanc from the Château Haut L'Abeille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Robins Premium Bordeaux Blanc of Château Haut L'Abeille in the region of Bordeaux is a powerful.
Food and wine pairings with Les Robins Premium Bordeaux Blanc
Pairings that work perfectly with Les Robins Premium Bordeaux Blanc
Original food and wine pairings with Les Robins Premium Bordeaux Blanc
The Les Robins Premium Bordeaux Blanc of Château Haut L'Abeille matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, quiche without eggs or basque chicken with chorizo.
Details and technical informations about Château Haut L'Abeille's Les Robins Premium Bordeaux Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Robins Premium Bordeaux Blanc from Château Haut L'Abeille are 0
Informations about the Château Haut L'Abeille
The Château Haut L'Abeille is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














