Château Haut GaudinCuvée Prestige Côtes de Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Prestige Côtes de Bordeaux from the Château Haut Gaudin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Côtes de Bordeaux of Château Haut Gaudin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Prestige Côtes de Bordeaux
Pairings that work perfectly with Cuvée Prestige Côtes de Bordeaux
Original food and wine pairings with Cuvée Prestige Côtes de Bordeaux
The Cuvée Prestige Côtes de Bordeaux of Château Haut Gaudin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, veal tagine with carrots or rabbit with mustard in a casserole.
Details and technical informations about Château Haut Gaudin's Cuvée Prestige Côtes de Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Prestige Côtes de Bordeaux from Château Haut Gaudin are 2010
Informations about the Château Haut Gaudin
The Château Haut Gaudin is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
