Winery Famille CornutL'Enclos de la Chance Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Enclos de la Chance Chardonnay from the Winery Famille Cornut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enclos de la Chance Chardonnay of Winery Famille Cornut in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with L'Enclos de la Chance Chardonnay
Pairings that work perfectly with L'Enclos de la Chance Chardonnay
Original food and wine pairings with L'Enclos de la Chance Chardonnay
The L'Enclos de la Chance Chardonnay of Winery Famille Cornut matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato, zucchini and goat cheese quiche or hawaiian pizza.
Details and technical informations about Winery Famille Cornut's L'Enclos de la Chance Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Famille Cornut
The Winery Famille Cornut is one of of the world's great estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
