Château GuibotChateau Le Puy du Chay Puisseguin-Saint-Émilion
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Le Puy du Chay Puisseguin-Saint-Émilion from the Château Guibot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Le Puy du Chay Puisseguin-Saint-Émilion of Château Guibot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Le Puy du Chay Puisseguin-Saint-Émilion
Pairings that work perfectly with Chateau Le Puy du Chay Puisseguin-Saint-Émilion
Original food and wine pairings with Chateau Le Puy du Chay Puisseguin-Saint-Émilion
The Chateau Le Puy du Chay Puisseguin-Saint-Émilion of Château Guibot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, lamb tagine with dried apricots or duck aiguillettes with basalmic.
Details and technical informations about Château Guibot's Chateau Le Puy du Chay Puisseguin-Saint-Émilion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Guibot
The Château Guibot is one of of the world's greatest estates. It offers 8 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
Eastern satellite of Saint-Emilion on Bordeaux's right bank: ultra-dominant Merlot (~80%) with Cabernet Franc and Cabernet Sauvignon — fleshy reds with intense ruby robe, ripe aromas of strawberry, cherry, blackcurrant and plum, notes of mint, liquorice, undergrowth and dried fig, silky and oaked palate with powerful, lingering tannins. Barrel ageing brings vanilla and toasted notes. Plateau and clay-limestone slopes, round and accessible identity, average ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
