Château Gombaude-GuillotLe Bordeaux du Paysan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bordeaux du Paysan Blanc from the Château Gombaude-Guillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bordeaux du Paysan Blanc of Château Gombaude-Guillot in the region of Bordeaux is a powerful.
Food and wine pairings with Le Bordeaux du Paysan Blanc
Pairings that work perfectly with Le Bordeaux du Paysan Blanc
Original food and wine pairings with Le Bordeaux du Paysan Blanc
The Le Bordeaux du Paysan Blanc of Château Gombaude-Guillot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, cream and tuna quiche or imene's tunisian ojja.
Details and technical informations about Château Gombaude-Guillot's Le Bordeaux du Paysan Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Château Gombaude-Guillot
The Château Gombaude-Guillot is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
