Château GinkgoG by Ginkgo Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the G by Ginkgo Blanc from the Château Ginkgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G by Ginkgo Blanc of Château Ginkgo in the region of Bordeaux is a powerful.
Food and wine pairings with G by Ginkgo Blanc
Pairings that work perfectly with G by Ginkgo Blanc
Original food and wine pairings with G by Ginkgo Blanc
The G by Ginkgo Blanc of Château Ginkgo matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork cheeks confit in cider, leek, goat cheese and bacon quiche or chicken colombo (west indies).
Details and technical informations about Château Ginkgo's G by Ginkgo Blanc.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of G by Ginkgo Blanc from Château Ginkgo are 2018, 0, 2019
Informations about the Château Ginkgo
The Château Ginkgo is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
