Château Fleur de Jean GuéCuvée des Pradots Lalande de Pomerol
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée des Pradots Lalande de Pomerol from the Château Fleur de Jean Gué
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Pradots Lalande de Pomerol of Château Fleur de Jean Gué in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Cuvée des Pradots Lalande de Pomerol
Pairings that work perfectly with Cuvée des Pradots Lalande de Pomerol
Original food and wine pairings with Cuvée des Pradots Lalande de Pomerol
The Cuvée des Pradots Lalande de Pomerol of Château Fleur de Jean Gué matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, traditional tagine (morocco) or veal blanquette à l'ancienne.
Details and technical informations about Château Fleur de Jean Gué's Cuvée des Pradots Lalande de Pomerol.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée des Pradots Lalande de Pomerol from Château Fleur de Jean Gué are 2013, 2014, 2015
Informations about the Château Fleur de Jean Gué
The Château Fleur de Jean Gué is one of of the world's greatest estates. It offers 4 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
