Château Fleur de Jean GuéLes Ramandes Lalande de Pomerol
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Ramandes Lalande de Pomerol from the Château Fleur de Jean Gué
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ramandes Lalande de Pomerol of Château Fleur de Jean Gué in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Ramandes Lalande de Pomerol
Pairings that work perfectly with Les Ramandes Lalande de Pomerol
Original food and wine pairings with Les Ramandes Lalande de Pomerol
The Les Ramandes Lalande de Pomerol of Château Fleur de Jean Gué matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, pastillas with lamb and apricots or duck stew with cahors wine.
Details and technical informations about Château Fleur de Jean Gué's Les Ramandes Lalande de Pomerol.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Ramandes Lalande de Pomerol from Château Fleur de Jean Gué are 2019, 0
Informations about the Château Fleur de Jean Gué
The Château Fleur de Jean Gué is one of of the world's greatest estates. It offers 4 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
