Château FIllonL'Apogee de Château FIllon Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Apogee de Château FIllon Bordeaux from the Château FIllon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Apogee de Château FIllon Bordeaux of Château FIllon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Apogee de Château FIllon Bordeaux
Pairings that work perfectly with L'Apogee de Château FIllon Bordeaux
Original food and wine pairings with L'Apogee de Château FIllon Bordeaux
The L'Apogee de Château FIllon Bordeaux of Château FIllon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, veal cutlets with savoy tomme or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Château FIllon's L'Apogee de Château FIllon Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L'Apogee de Château FIllon Bordeaux from Château FIllon are 2009, 2015, 2014, 2011 and 2010.
Informations about the Château FIllon
The Château FIllon is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
