Château FerréLe Ferré Haut-Médoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Ferré Haut-Médoc of the Château Ferré is in the top 60 of wines of Haut-Médoc.
Taste structure of the Le Ferré Haut-Médoc from the Château Ferré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ferré Haut-Médoc of Château Ferré in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Ferré Haut-Médoc of Château Ferré in the region of Bordeaux often reveals types of flavors of oaky, chocolate or oak.
Food and wine pairings with Le Ferré Haut-Médoc
Pairings that work perfectly with Le Ferré Haut-Médoc
Original food and wine pairings with Le Ferré Haut-Médoc
The Le Ferré Haut-Médoc of Château Ferré matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, oven-baked lamb stew or rabbit à la lorientaise.
Details and technical informations about Château Ferré's Le Ferré Haut-Médoc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Ferré Haut-Médoc from Château Ferré are 2011, 2010, 2000, 2008 and 2005.
Informations about the Château Ferré
The Château Ferré is one of of the world's greatest estates. It offers 1 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
