Château FabreCorbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corbières from the Château Fabre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières of Château Fabre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Corbières
Pairings that work perfectly with Corbières
Original food and wine pairings with Corbières
The Corbières of Château Fabre matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with tuna and tomato sauce or veal chops au gratin.
Details and technical informations about Château Fabre's Corbières.
Discover the grape variety: Maratheftiko
Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.
Last vintages of this wine
The best vintages of Corbières from Château Fabre are 2012, 2015, 2007
Informations about the Château Fabre
The Château Fabre is one of of the world's greatest estates. It offers 1 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
