Château EugénieLa Treille du Roy
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Segalin.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Treille du Roy
Pairings that work perfectly with La Treille du Roy
Original food and wine pairings with La Treille du Roy
The La Treille du Roy of Château Eugénie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, leg of lamb brissac (leftover leg of lamb) or alsatian sauerkraut.
Details and technical informations about Château Eugénie's La Treille du Roy.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Treille du Roy from Château Eugénie are 2015
Informations about the Château Eugénie
The Château Eugénie is one of of the world's great estates. It offers 23 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
The wine region of Côtes du Lot is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Georges Vigouroux or the Château Lagrézette produce mainly wines pink, red and white. The most planted grape varieties in the region of Côtes du Lot are Malbec, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Lot often reveals types of flavors of peach, stone fruit or cherry and sometimes also flavors of citrus, strawberries or melon.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
